connecticut beef supper

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe is another of my 1971 budget casserole dishes. I have no idea where the name came from. This recipe assembles easy enough, but requires longer cook time.

(1 rating)
yield 6 -8
prep time 50 Min
cook time 1 Hr 30 Min

Ingredients For connecticut beef supper

  • 2 Tbsp
    shortening or oil
  • 2 lb
    beef stew meat, cut into 1" cubes
  • 2 lg
    onions, sliced
  • 1 c
    water
  • 2 lg
    potatoes, peeled & thinly sliced
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1-1/4 c
    milk
  • salt and pepper to taste
  • 1 c
    shredded cheddar chese
  • 1-1/4 c
    wheaties cereal, crushed

How To Make connecticut beef supper

  • 1
    Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes.
  • 2
    Heat oven to 350. Pour meat mixture into ungreased 13x9 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt & pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1-1/2 hours or until potatoes and meat are tender.

Categories & Tags for CONNECTICUT BEEF SUPPER:

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