company beef oriental

How To Make company beef oriental

• 1

  Use 1 5 ounce can of water chestnuts that have been drained and sliced.
• 2

  Drain the can of orange segments, but reserve the syrup for the recipe.
• 3

  Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
• 4

  Drain off the excess fat.
• 5

  Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
• 6

  Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
• 7

  Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
• 8

  Stir in the orange segments, recover and heat for about 2 minutes.
• 9

  Serve over cooked rice with additional soy sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card