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comfort casserole

(1 rating)
revkellys avatar
Recipe by
KELLY SIMMONS
@revkellys
Elkins, WV

Great on a cold day. Serve with a salad and a loaf of crusty bread.

(1 rating)
yield 6 -8
prep time 45 Min
cook time 45 Min

Ingredients For comfort casserole

  • 1 lb
    ground chuck
  • 1 sm
    onion chopped
  • 2 clove
    garlic minced
  • 1 tsp
    italian seasoning (or to taste)
  • 1 can
    cream of mushroom soup mixed with one can of water
  • 1 pkg
    egg noodles cooked according to directions on package
  • kraft single cheese slices
  • crushed potato chips
  • salt and pepper to taste
  • 2 Tbsp
    vegatable oil

How To Make comfort casserole

  • 1
    Brown ground chuck, chopped onion,italian seasoning, salt and pepper, and minced garlic in the vegatable oil. Drain well.
  • 2
    While the hambuger mixture is cooking, prepare the noodles according to package directions. Drain. Mix cream of mushroom soup with one can of water.
  • 3
    In a greased casserole dish or baking pan combine hamburger mixture, noodles and soup. Top with cheese slices and crushed potato chips. Bake at 400 degrees for 45 minutes or until top is browned and casserole is bubbly.
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