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comfort casserole with green cabbage

(1 rating)
StephanieLynne avatar
Recipe by
Stephanie Newkirk
@StephanieLynne
Allendale, MI

This is a dish I like to make when I am feeling "homey", you all know that feeling. It is a simple food that satisfies as an entire meal. The flavor of the cabbage, ground beef and tomato soup marries well. I hope you enjoy this dish.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For comfort casserole with green cabbage

  • 1 lb
    ground beef, browned and drained
  • 1 sm
    onion, chopped
  • 1 sm
    cabbage head, thinly sliced into shreds
  • 1/2 c
    raw, white rice
  • 1 can
    tomato soup
  • 1 can
    of water
  • salt and pepper to taste
  • 1/2 tsp
    garlic powder

How To Make comfort casserole with green cabbage

  • 1
    Brown the ground beef with the onion and garlic in a covered skillet, turning occasionally.
  • 2
    Layer the cabbage, meat and rice into a large, buttered casserole dish, alternating the layers.
  • 3
    Mix the soup with the can of water adding the salt and pepper. Pour this over the other ingredients.
  • 4
    Cover and bake for 1 1/2 hours at 350 degrees. Remove from oven and let set for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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