colleen's stuffed peppers

(1 rating)
Recipe by
Colleen Williams
Greece, NY

This is one of my Husband's favorites. I grow the peppers and he comes home with the beef.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For colleen's stuffed peppers

  • 1 lb
    ground beef
  • 1
    egg
  • 1/3
    cup chopped onion
  • 2/3
    cup of milk
  • 6-8
    buttery crackers ( i use dare cabaret crisp & buttery)
  • 4
    shakes of worcestershire sauce
  • 1 tsp
    lawry's seasoned salt
  • 1 tsp
    garlic powder
  • salt and pepper to taste
  • 2 lg
    green bell peppers
  • 1 c
    mild cheddar cheese
  • for the sauce
  • 4 Tbsp
    apple cider vinegar
  • 4 Tbsp
    brown sugar
  • 1/2 c
    ketchup

How To Make colleen's stuffed peppers

  • 1
    Boil pot of water
  • 2
    slice peppers in half and seed. once water is boiling place peppers in the water and boil for 10 minutes.
  • 3
    mean while mix the first 9 ingredients together.
  • 4
    drain peppers under cold water, after cool enough to handle stuff with beef mixture.
  • 5
    spread sauce mixture over top and bake at 350 degrees for 45 minutes. Top with mild cheddar cheese and bake 5 more minutes or til cheese is melted.

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