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colleen's gussied up steak

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Dinner 9/25/2011. These are leftovers from the night before. I needed a name for my dish. Colleen came up with a name. I'm dedicating this recipe to my friend. She is one extraordinary lady, cook and JAP member. Luv you Girl! sw:)

(3 ratings)
yield 2 -4
prep time 10 Min
cook time 5 Min

Ingredients For colleen's gussied up steak

  • 1 lb
    leftover seasoned & cooked steak
  • 1 lb
    fresh asparagus
  • 2-4 lg
    sunny-side up eggs
  • 1 lg
    avocado, chopped
  • 2 md
    roma tomatoes, chopped
  • 1 md
    red onion, sliced
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    fresh parsley, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    cumin, ground
  • 1 sm
    habanero pepper, fresh & chopped
  • 2 tsp
    everglades, seasoning

How To Make colleen's gussied up steak

  • 1
    gather ingredients. blanch asparagus in salty boiling water for 3 minutes. drain and put in ice cold water to stiop cooking
  • 2
    in a large heated skillet add evoo, onions, garlic & peppers. saute until veggies are soft. add blanced asparagus and 1/2 everglades. warm through. remove add steak and warm on both sides
  • 3
    in a small mixing bowl combine avocados, tomatoes, onion mixture, parsley, cumin & 1/2 everglades. fold gently. plate steak top with egg. add sparagus to plate and top with veggies and avocado..leftovers are served!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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