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clinton kelly's texas nachos

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

In this recipe Clinton married a bacon cheeseburger with nachos. One word comes to mind, YUM!

(3 ratings)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For clinton kelly's texas nachos

  • 4 slice
    bacon, finely chopped
  • 1 c
    lettuce, shredded
  • 1 md
    jalapeños, diced
  • tortilla chips
  • 1/4 lb
    ground beef
  • 1 md
    tomato, diced
  • 1 jar
    queso (like mild feta cheese) melts well

How To Make clinton kelly's texas nachos

  • 1
    In a sauté pan add 1 Tablespoon olive oil, ground beef. Cook until brown and no longer pink. Add jalapeños and mix to combine. Melt queso in a small saucepan. In another sauté pan , add bacon and cook until crispy. On a large platter arrange tortilla chips. Top chips with beef and jalapeños followed by melted cheese, lettuce. tomatoes and bacon. Serve immediately.
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