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classic steak

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For classic steak

  • 2 lb
    round steak
  • salt to taste
  • pepper to taste
  • 1 can
    cream of mushroom soup
  • 1
    envelope of dry onion soup mix
  • 1
    pie top

How To Make classic steak

  • 1
    Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
  • 2
    Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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