classic meat loaf with roasted vegetables

How To Make classic meat loaf with roasted vegetables

• 1

  Arrange vegetables around meat loaf.
• 2

  Cover pan with foil.
• 3

  Bake 45 minutes.
• 4

  Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
• 5

  Using spatula, transfer meat loaf to platter.
• 6

  Surround with vegetables; spoon some pan juices over.
• 7

  Preheat oven to 375.
• 8

  Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
• 9

  Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
• 10

  Add beef and mix thoroughly.
• 11

  Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
• 12

  Spread remaining 1 tablespoon ketchup over meat loaf.
• 13

  Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
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