classic chinese pepper steak
(1 rating)
A family favorite! Simple, but delicious!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Saute
Ingredients For classic chinese pepper steak
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1 pound boneless beef sirloin steak
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2 tablespoons vegetable oil
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2 medium-size peppers (green, red, orange, or yellow), cut into strips
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2 medium onions, sliced
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1/4 cup kikkoman stir-fry sauce
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hot cooked rice (optional)
How To Make classic chinese pepper steak
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1Cut beef across grain into thin strips (or bites). Heat 1 tablespoon of oil into a wok/skillet over high heat.
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2Add beef and stir-fry for 1 minute; remove from pan. Add other 1 tablespoon of oil in same pan. Add peppers and onions; stir-fry for 5 minutes.
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3Stir in beef and 1/4 cup of sauce; cook and stir until vegetables and beef are coated and warm. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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