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cj's chili

Velinajo avatar
Recipe by
Velina Acosta
@Velinajo
Canyon Lake, TX

Setting up a Chili Bar makes Game Day Fun. Lining the crock pot with a "crock pot liner" makes for easy cleanup. This recipe is a family and friend favorite. Enjoy!

yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For cj's chili

  • 1 lb
    lean ground beef
  • 1 clove
    garlic
  • 1 lg
    onion
  • 1 md
    green pepper-finely chopped
  • 4 Tbsp
    chili powder
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
    coriander
  • 1 tsp
    cumin
  • 1/2 tsp
    salt (add to taste)
  • 1/2 c
    water
  • 32 oz
    tomatoes crushed
  • 1-16 can
    red kidney beans - undrained

How To Make cj's chili

  • 1
    Cook ground beef, chopped garlic, chopped onion & chopped green pepper in heavy skillet, over medium-high heat; until onion is soft, ground beef is no longer pink. Stir frequently, breaking up ground beef.
  • 2
    Add remaining ingredients, bring to boil, cover and ***reduce heat. Simmer for 45 to 1 hour. Stir frequently. Garnish with chopped fresh onion, shredded cheese or other favorites.
  • 3
    Suggested adjustments for "Hotter Chili" add favorite hot sauce to taste: more "Flavorful Chili" cook an hour longer: "Beanless Chili" omit beans, increase lean ground beef by 1 pound: "Thicker & Fuller Chili" add a Tablespoon of Mesa (Corn Flour.)
  • 4
    Hints: Measure out all ingredients before cooking. ***Short on time, transfer ingredients to Slow Cooker after bringing to boil. Stir occasionally. Cook on low for 6 to 7 hours or high for 4 to 5 hours. Add water if too thick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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