~ cinco de mayo burrito bake ~

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL Enjoy!

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ cinco de mayo burrito bake ~

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 3 clove
    garlic, minced
  • 1 pkg
    taco seasoning - i use hot
  • 4 oz
    chopped green chiles- drained
  • 1 - 16 oz
    can, refried beans
  • 1 - 14.5 oz
    cream of mushroom soup
  • 3/4 c
    sour cream
  • 4
    buritto sized flour tortillas, cut into pieces
  • 1 lb
    cheddar cheese, shredded
  • 1 - 8 oz
    jar, taco sauce

How To Make ~ cinco de mayo burrito bake ~

  • 1
    In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
  • 2
    Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
  • 3
    Preheat oven to 350 degree F. Spray a 4 quart casserole with non stick cooking spray. In a bowl, mix the sour cream and soup. Spread half of the mixture evenly into the bottom of the dish.
  • 4
    Next, cut 2 flour tortilla's into pieces and spread evenly over sauce. Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
  • 5
    Repeat layers one more time, ending with cheese. Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
  • 6
    Once removed from oven I let it set up for at least 20 minutes before serving. Serve with sour cream and green onions if desired.
  • 7
    Enjoy!
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