~ cinco de mayo burrito bake ~
(2 ratings)
My family has always loved this tasty casserole, with Cinco de Mayo right around the corner, I thought we'd have this tasty meal a little early. They didn't want to wait until the 5th...LOL Enjoy!
(2 ratings)
yield
6 - 8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ~ cinco de mayo burrito bake ~
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1 lbground beef
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1 smonion, chopped
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3 clovegarlic, minced
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1 pkgtaco seasoning - i use hot
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4 ozchopped green chiles- drained
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1 - 16 ozcan, refried beans
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1 - 14.5 ozcream of mushroom soup
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3/4 csour cream
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4buritto sized flour tortillas, cut into pieces
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1 lbcheddar cheese, shredded
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1 - 8 ozjar, taco sauce
How To Make ~ cinco de mayo burrito bake ~
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1In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
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2Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
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3Preheat oven to 350 degree F. Spray a 4 quart casserole with non stick cooking spray. In a bowl, mix the sour cream and soup. Spread half of the mixture evenly into the bottom of the dish.
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4Next, cut 2 flour tortilla's into pieces and spread evenly over sauce. Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
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5Repeat layers one more time, ending with cheese. Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
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6Once removed from oven I let it set up for at least 20 minutes before serving. Serve with sour cream and green onions if desired.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Cinco de Mayo Burrito Bake ~:
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