cincinnati chili 2, 3, 4, and 5 way
(3 ratings)
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot spaghetti with and assortment of toppings. A great tailgating recipe with the the toppings available for do-it-your-self. Great served with Sour Cream Corn Muffins and cold beer.
(3 ratings)
yield
8 -10
Ingredients For cincinnati chili 2, 3, 4, and 5 way
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4 cwater
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2-8 ozcans tomato sauce
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2 conions, chopped
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1 ccelery, chopped
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2 Tbspchili powder
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2 Tbsplemon juice, fresh
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1 Tbspsugar
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2bay leaves
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4 clovegarlic, minced
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2 tspcinnamon, ground
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1 tspkosher salt
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1 tspfreshly ground black pepper
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1 tspfreshly ground cumin
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1/2 tspallspice, ground
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1/4 tspcloves, ground
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2 Tbspunsweetened cocoa powder
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1 Tbspapple cider vinegar
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1 lblean ground beef
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1 lblean ground pork
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1 lbthin spaghetti, broken in half, cooked and tossed with 3 tablespoons olive oil
- TOPPINGS
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2 chot kidney beans
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2 conion, chopped
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2 ccheddar cheese, shredded
How To Make cincinnati chili 2, 3, 4, and 5 way
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1In a deep kettle combine all the chili ingredients except meat and spaghetti. Cover and bring to a boil.
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2Crumble in the meat gradually and return to a boil. Reduce heat and simmer for 1-2 hours, uncovered, until chili is as thick as you would like.
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3Discard bay leaves. Serve in large flat soup bowls over cooked, hot spaghetti; with with toppings.
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4How Cincinnati eats Chili: 2-way = spaghetti w/chili 3-way = spaghetti, chili, shredded cheddar cheese on top 4-way = spaghetti, chili, onions or Red Kidney beans, shredded cheddar cheese on top 5-way = spaghetti, chili, onions, red kidney beans, shredded cheddar cheese on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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