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ciabatta steak sandwich~robynne

(1 rating)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here is my flank steak recipe:http://www.justapinch.com/recipe/robynne-glenn/flank-steak-with-pineapple-whiskey-marinade/chicken? Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(1 rating)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For ciabatta steak sandwich~robynne

  • 1
    ciabatta roll
  • 2 tsp
    olive oil, extra virgin
  • leftover steak, sliced *i used 6 slices
  • 1-2 slice
    swiss cheese
  • 1 Tbsp
    steak sauce
  • carmelized onion (optional)

How To Make ciabatta steak sandwich~robynne

  • 1
    Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.
  • 2
    In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
  • 3
    Add steak sauce and caramelized onions if you choose. enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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