chuckwagon chili
(1 rating)
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really good in place of chili beans.
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For chuckwagon chili
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2 lbbeef for stew-i like to use chuck and trim some fat
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1/2 conion, diced
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1-2stalks celery, diced
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1 cbeef stock, or 1 bottle of beer
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2 canpetite diced tomatoes
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2 canbush's chili beans, or your preference
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2 Tbspchili powder ( i use mexene)
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1 tspcumin, ground
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1 clovegarlic, minced
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1 pinchsalt and pepper
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hot sauce to taste
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1 cshredded cheese
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1 scoopsour cream
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olives or gren onions to top
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1 bagfritos scoops
How To Make chuckwagon chili
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1Place beef in dutch overn & brown on all sides about 5 min. Add the onion and celery & sautee in the pan juices with meat til softened, add garlic and stir.
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2Place the browned meat, veggies and beef stock or beer in a crockpot & cook on high for about 2-3 hours, *OR keep in dutch oven and cook on medium for about 30 minutes. Add tomatoes, beans and seasonings into pan or crockpot, stir well.
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3Continue to cook on high for 2 more hours, or low heat for 4-6 hours in the crockpot. *If using dutch oven cook on medium low for about 1 hour, or until it's cooked to your desired tenderness.
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4Season to taste with salt and pepper, and feel free to add more or less chili powder and cumin or hot sauce if desired.
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5To serve: Place some fritos in a bowl and top with chili and cheese; or put the fritos on top instead. You can add a dollop of sour cream and chopped green onions, olives or whatever you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chuckwagon Chili:
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