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chuck wagon salisbury steak

(1 rating)
lavinnia avatar
Recipe by
LaVinnia Sullivan
@lavinnia
Rantoul, IL

We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For chuck wagon salisbury steak

  • 2 c
    corn flakes
  • 1
    egg
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    barbeque sauce
  • 1 lb
    lean ground beef

How To Make chuck wagon salisbury steak

  • 1
    Measure cornflakes; crush to one cup.
  • 2
    Place cereal in mixing bowl.
  • 3
    Add egg, 1/3 cup barbeque sauce, salt and pepper; beat well.
  • 4
    Add ground beef; mix only until combined.
  • 5
    Shape into four oval patties about 3/4 inch thick.
  • 6
    Brush patties with remaining sauce.
  • 7
    Bake at 375 degrees for about 25 minutes for medium.
  • 8
    Shorten or lengthen baking time according to preference.
  • 9
    When cooking on grill, shorten cook time. 10 minutes per side will yield medium on a hot grill.
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