chuck wagon meatloaf

Ingredients For chuck wagon meatloaf

• MEAT LOAF:
• 2 lb

  lean ground chuck
• 1 c

  chopped onion
• 1/2 c

  chopped green bell pepper
• 1 c

  seasoned italian bread crumbs-not panko
• 1 c

  evaporated milk (like pet or carnation)
• 2 lg

  slightly beaten eggs
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1 tsp

  ground mustard (dry kind)
• 1 Tbsp

  brown sugar, firmly packed
• MASHED POTATOES:
• 4 lg

  potatoes, cooked and mashed
• 1/2 c

  cream
• 1/2 c

  parmesan cheese
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 2 Tbsp

  butter
• paprika, for garnish
• parsley flakes, for garnish
• FOR BBQ MEATLOAF:
• prepare meat loaf the same as above. instead of baking in the oven. shape on a 1/4 inch thick cedar plank (that has soaked in water for at least 4 hours)and place meat loaf shape on the board and put on the grill with
• indirect heat on both sides of the meat with temperature of 375^. leave on grill for 30 minutes or until internal temperature of meat reaches 160^. remove from grill and let rest for 10 minutes and proceed with potatoes as above. then place on grill
• and cook for 45 minutes -until internal temperature reaches 170^ .let rest for 10 minutes before cutting.