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chuck wagon roast

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For chuck wagon roast

  • 1 md
    boneless beef roast (chuck or rump, preferably)
  • 1 pkg
    lipton onion soup mix (just one envelope)
  • 1 can
    beefy mushroom soup (10 oz.)
  • 5 or 6 Tbsp
    a-1 sauce
  • 4 to 6 md
    white potatoes, halved
  • 4
    carrots, cut in 1-in. chunks

How To Make chuck wagon roast

  • 1
    Place beef and all other ingredients into slow cooker and set on LOW.
  • 2
    Cook for 8 to 10 hours.
  • 3
    NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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