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chuck wagon chili

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

Hot dogs and ground beef in a chili, I think this could be my favorite chili! I found this on Taste of Home and this chili is right up my alley! I will be making this ASAP! Hot dog! This will be good with some corn bread! Yummm! Picture from Taste of Home.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For chuck wagon chili

  • 1 1/2 lb
    ground beef
  • 1
    can (16 ounces) kidney beans, undrained
  • 1
    can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1
    can (8 ounces) sliced mushrooms, undrained
  • 6
    hot dogs, halved and cut into bite-size pieces
  • 2
    medium carrots, sliced
  • 1
    medium onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 1/4
    pepper

How To Make chuck wagon chili

  • 1
    In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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