chris' chili, megan's adaptation
A friend shared her hubby's recipe with me, which tasted great but was too watery for my personal preference. This is my all time favorite chili now, and I love some shredded cheddar on top and a piece of crumbled up cornbread! I hope you enjoy it as much as I do!
method
Stove Top
Ingredients For chris' chili, megan's adaptation
-
3 lbground beef
-
2 mdonions, diced
-
2 canbeef broth
-
1 lgcan tomato sauce
-
1 lgcan diced tomatoes, or 2 small
-
1 cantomato paste
-
2 canlight red kidney beans
-
1 lbsausage
-
chili powder to taste
-
beer to right consistency
How To Make chris' chili, megan's adaptation
-
1Fry hamburger and sausage, adding onion when almost done, drain well. Put into stockpot with all but chili powder and beer. Drain and rinse the beans, but add tomato liquid. Season with chili powder and add enough beer to make the desired consistency. Chris' recipe adds a can of beer and a can of water after several of the additions. While I like the flavor, I prefer a more thick chili so don't add as much. -
2I like to have grated cheddar and some cornbread with my chili, but that is a personal preference.
-
3Made 4-1-20, with a 32 oz beef broth, 3 cans diced tomatoes, 2 cans 24 oz of beer, almost full bag yellow onions. Everything else the same. Made Jan 2022 with purple onions, 1 carton beef broth and 3 of the cans of 25 oz beers. It was so much better, and yes, I did double everything else.
-
41.15.24 doubled as above, then added 1 large can tomato puree.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT