chorizo stuffed beef eye round
(1 rating)
My mom taught me this recipe, she is a wonderful cook...but now it's my turn to "pay it forward" and cook for her. Tender & delisioso
(1 rating)
yield
6 -8
prep time
20 Min
cook time
3 Hr
Ingredients For chorizo stuffed beef eye round
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4 lbbeef eye round
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2spanish chorizos
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1/4 colive oil
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1onion, sliced
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1/2green pepper, sliced
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1/2red pepper, sliced
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2 lggarlic cloves, sliced
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1 cdry cooking wine
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1 cred wine
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1 cwater
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2 lgpotatoes, peeled & sliced thick
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2bay leaves
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salt & pepper to taste
How To Make chorizo stuffed beef eye round
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1take a large knife and carefully push through the middle of the eye round, then insert the 2 spanish chorizos...
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2salt and pepper on all sides, in a large heavy pot...on high put the 1/4 cup of olive oil and brown on each side to sear
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3add the rest of the ingredients ( minus the potatoes) cover and simmer on low for 3 hours....
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4after 3 hours on a gently simmer, remove eye round and let rest about 5 mins...meanwhile turn up the heat to medium and add the potatoes...slice the meat thin and place back into pot.....put on low for another 30 mins... for all the flavors to come together and the potatoes are tender...soo amazing
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