chopped zucchini and ground beef
(1 rating)
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I found this recipe years ago in my Grandma's collection, and came across it just the other day. I received some zucchini from a friend of mine and thought it would be the perfect time to try this out. The recipe calls for 2 whole tomatoes, but I use a large can of diced tomatoes instead. I also served it over rice. My 5 year old loved it, and even my picky 3 year old ate the zucchini from it. :)
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For chopped zucchini and ground beef
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1 lbground beef
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salt and pepper
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1small onion, diced
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1large zucchini, unpeeled and cubed
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2large tomatoes, quartered
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1 tspseasoning salt
How To Make chopped zucchini and ground beef
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1Fry ground beef until lightly browned, season with salt and pepper. Drain fat.
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2Add onion, zucchini, and tomatoes. Sprinkle with seasoning salt.
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3Cover and simmer 5 min, or until zucchini is just tender (do not overcook).
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4Serve with mashed potatoes, cooked noodles, or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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