chopped zucchini and ground beef

(1 rating)
Recipe by
Heather Schatz
Bismarck, ND

I found this recipe years ago in my Grandma's collection, and came across it just the other day. I received some zucchini from a friend of mine and thought it would be the perfect time to try this out. The recipe calls for 2 whole tomatoes, but I use a large can of diced tomatoes instead. I also served it over rice. My 5 year old loved it, and even my picky 3 year old ate the zucchini from it. :)

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For chopped zucchini and ground beef

  • 1 lb
    ground beef
  • salt and pepper
  • 1
    small onion, diced
  • 1
    large zucchini, unpeeled and cubed
  • 2
    large tomatoes, quartered
  • 1 tsp
    seasoning salt

How To Make chopped zucchini and ground beef

  • 1
    Fry ground beef until lightly browned, season with salt and pepper. Drain fat.
  • 2
    Add onion, zucchini, and tomatoes. Sprinkle with seasoning salt.
  • 3
    Cover and simmer 5 min, or until zucchini is just tender (do not overcook).
  • 4
    Serve with mashed potatoes, cooked noodles, or rice.

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