chop suey casserole

Name: Chop Suey Casserole
Yield: 6
Cuisine: Asian
Ingredients: 1 1/2 pound(s) ground round; 1/4 cup(s) chopped onions; 1/4 cup(s) chopped celery; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) la choy chop suey vegetables; 1/2 cup(s) water; 3/4 cup(s) uncooked rice; 2 tablespoon(s) soy sauce; - chow mein noodles

(1 rating)

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Recipe by

Amanda Smith

@Smithal70

Dunlap, IL

Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.

(1 rating)

yield 6 serving(s)

method Blend

Ingredients For chop suey casserole

1 1/2 lb

ground round
1/4 c

chopped onions
1/4 c

chopped celery
1 can

cream of mushroom soup
1 can

cream of chicken soup
1 can

la choy chop suey vegetables
1/2 c

water
3/4 c

uncooked rice
2 Tbsp

soy sauce
chow mein noodles

How To Make chop suey casserole

1
Brown beef, onions, and celery; then drain.

2
Mix other ingredients with meat mixture.
3
Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.
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chop suey casserole

Ingredients For chop suey casserole

How To Make chop suey casserole

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