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chop suey casserole

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

(1 rating)
yield 10 -12 servings
prep time 20 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For chop suey casserole

  • 1 1/2 lb
    lean ground beef
  • 1 sm
    onion, chopped
  • 1/4 tsp
    pepper
  • 28 oz
    can chow mein vegetables,undrained
  • 1 sm
    can chopped water chestnuts, drained
  • 16 oz
    can bean sprouts, undrained
  • 10 oz
    can cream of mushroom soup
  • 10 oz
    can cream of chicken soup
  • 10 oz
    water , using soup can
  • 1 c
    uncooked rice
  • 3 Tbsp
    soy sauce, low sodium
  • 3 oz
    can chow mein noodles,for crunch

How To Make chop suey casserole

  • 1
    Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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