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chipped beef on toast

wallacan avatar
Recipe by
Anna Wallace
@wallacan
Nampa, ID

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

yield 3 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chipped beef on toast

  • 1 jar
    hormel dried beef
  • 1 can
    cream of chicken soup with herbs
  • 1 can
    cream of celery soup
  • 2 slice
    good bread / texas toast
  • dash
    black pepper to taste
  • 1 can
    milk
  • dash
    fresh or dried parsley

How To Make chipped beef on toast

  • 1
    Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
  • 2
    Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
  • 3
    Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
  • 4
    Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
  • 5
    Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
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