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chipotle salisbury steak

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

comfort food with a new great spicy taste.

yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For chipotle salisbury steak

  • CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM-BACON GRAVY
  • FOR THE STEAK
  • 4 Tbsp
    olive oil
  • 8 slice
    bacon
  • 1 md
    yellow onion chopped
  • 4 clove
    garlic minced
  • 1 lg
    egg beaten
  • 1 Tbsp
    chopped chipotle chilies more or less depending on desired heat level
  • 1 1/2 lb
    ground chuck
  • 1/2 c
    panko bread crumbs
  • salt and pepper
  • FOR THE MUSHROOM BACON GRAVY
  • 2 Tbsp
    butter
  • 1 lb
    shiitake mushrooms chopped
  • 3 Tbsp
    flour
  • 1 c
    dry red wine
  • 3 c
    beef stock
  • 3 sprig
    thyme
  • FOR THE MASHED POTATOES
  • 2 1/2 lb
    yukon gold potatoes peeled and cut into chunks
  • salt
  • 1/2 c
    heavy cream
  • 1/2 c
    whole milk
  • 1 stick
    butter cut into pieces
  • pepper

How To Make chipotle salisbury steak

  • 1
    For the steak and gravy: Heat 1 tbsp oil in a large skillet. Add the bacon and cook until browned and crispy. remove to drain on paper towels.
  • 2
    In the same skillet. Add the onion and cook until translucent. Add the garlic and cook 30 more seconds. Transfer the whole mixture to a bowl and let cool.
  • 3
    Line a sheet pan with parchment paper. Add the egg and chipotle chilies to the onion mixture. Add the ground chuck and panko. Season with salt and pepper. Mix well.
  • 4
    Shape into 4 patties and place on lined baking sheet. Cover and refrigerate for at least 30 minutes or up to 12 hours.
  • 5
    Heat 1 tbsp olive oil with the 2 tbsp. butter in a large skillet. Add the mushrooms and cook until browned and liquid has evaporated.. Sprinkle the flour over the mushrooms and cook stirring until flour is browned. Stir in the wine and cook until reduced by half. Stir in the stock, thyme and bacon. Reduce heat to medium and cook about 8 minutes.
  • 6
    Remove the steaks from the fridge. Heat the remaining 2 tbsp olive oil in a large skillet Add the patties and cook until browned on both sides. Carefully remove the patties to the gravy and cook spooning gravy over them until they are done inside about 30 minutes.
  • 7
    For the mashed potatoes Put the potatoes in a large pot of salted water. Bring to a boil and cook until fork tender about 25 minutes. drain well and return to pan over heat for 1 minute to dry them out. Pass them through a potato ricer
  • 8
    Heat the cream, milk and butter over medium heat. Pour over the potatoes and mix well. Season with salt and peppr
  • 9
    Mound a pile of potatoes on plate. Top with a pattie of Salisbury steak then ladle the gravy over top.
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