ching-a-ling
(1 rating)
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A wonderful hotdish that tastes better warmed up.
(1 rating)
Ingredients For ching-a-ling
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1 lbground beef
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1 ccelery, chopped
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1onion, chopped
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1 cwater
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1soup can of water
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8 ozchow mein noodles
How To Make ching-a-ling
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1Brown the ground beef.
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2Boil celery, onion and 1 cup water for 15 minutes.
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3Place the browned meat, celery mixture and the rest of the ingredients into a 1-1/2 quart casserole. Bake 350 for 1 hour.
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