chinese style beef casserole

Name: CHINESE STYLE BEEF CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 10 ounce(s) pkg. frozen peas, thawed; 2 cup(s) thinly sliced raw celery; 10 3/4 ounce(s) can cream of mushroom soup, i use golden mushroom soup; 2 tablespoon(s) light cream; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small onion, finely chopped; 1 cup(s) crushed potato chips

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good. This is one of my favorite casseroles.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For chinese style beef casserole

1 lb

ground beef
10 oz

pkg. frozen peas, thawed
2 c

thinly sliced raw celery
10 3/4 oz

can cream of mushroom soup, i use golden mushroom soup
2 Tbsp

light cream
3/4 tsp

salt
1/4 tsp

pepper
1 sm

onion, finely chopped
1 c

crushed potato chips

How To Make chinese style beef casserole

1
Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.
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chinese style beef casserole

Ingredients For chinese style beef casserole

How To Make chinese style beef casserole

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