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chinese pepper steak

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

So good, just like in a high end Chinese resturaunt! Fabulous!

(3 ratings)
yield 6 -8
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For chinese pepper steak

  • 1 lb
    flank steak, diagonally sliced
  • 1/2 c
    soy sauce
  • 2 Tbsp
    dry sherry
  • 1 Tbsp
    sugar
  • 2 tsp
    cornstarch
  • 1/2 c
    water
  • 4 Tbsp
    peanut oil, divided
  • 4 clove
    garlic, minced
  • 2 tsp
    ginger root, peeled and grated
  • 2
    green onions, chopped
  • 1
    large onion, cut into chunks
  • 2
    green peppers, cut into bite-size pieces
  • 1
    red pepper, cut into bite-size pieces

How To Make chinese pepper steak

  • 1
    In a medium bowl, combine, soy sauce, dry sherry, sugar, cornstarch and 1/2 cup water. Marinate steak in liquid mixture for 15 minutes or more.
  • 2
    Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
  • 3
    Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly.
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