chinese pepper steak

How To Make chinese pepper steak

• 1

  Trim all fat from the meat and cut into pencil thin strips.
• 2

  In a deep skillet or dutch oven, heat oil, garlic and salt.
• 3

  Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
• 4

  Add the beef broth.
• 5

  Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
• 6

  Stir in the green pepper strips, celery, onions and 1/2 cup cola.
• 7

  Cover and simmer for 5 minutes.
• 8

  Do not overcook; the vegetables should be crisp-tender.
• 9

  Peel the tomatoes; cut into wedges and gently stir into meat mixture.
• 10

  Blend cornstarch with 1/4 cup of cola and the soy sauce.
• 11

  Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
• 12

  Serve over hot rice.
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