chinese hamburger hash

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chinese hamburger hash

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    thinly sliced celery
  • 1 pkg
    frozen peas
  • 1 can
    condensed cream of mushroom soup
  • 1 can
    condensed cream of chicken soup
  • 1
    soup can warm water
  • 1/2 c
    uncooked rice
  • 1/4 c
    soy sauce
  • 1/4 tsp
    pepper
  • 3 oz
    can chow mein noodles

How To Make chinese hamburger hash

  • 1
    Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

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