chinese chop suey casserole

Name: Chinese Chop Suey Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 1/4 pound(s) lean ground beef; 1 large onion...chopped; BROWN AND DRAIN ABOVE & MIX IN THE INGREDIENTS BELOW; 2 can(s) mushroom soup; 1 small can mushrooms; 1 large can bean sprouts ..undrained; 1 cup(s) chopped celery; 1/3 cup(s) soy sauce; 2 tablespoon(s) brown sugar; 1 cup(s) regular rice; 1 cup(s) water; BAKE 350 DEGREES.....1- 1/2 HOURS CHECK TO MAKE SURE YOU DON'T HAVE TO ADD MORE WATER

(1 rating)

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review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Easy,Quick to put together. You can add more soy sauce according to your taste....You can use chicken instead of Gr. beef.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For chinese chop suey casserole

1 1/4 lb

lean ground beef
1 lg

onion...chopped
BROWN AND DRAIN ABOVE & MIX IN THE INGREDIENTS BELOW
2 can

mushroom soup
1 sm

can mushrooms
1 lg

can bean sprouts ..undrained
1 c

chopped celery
1/3 c

soy sauce
2 Tbsp

brown sugar
1 c

regular rice
1 c

water
BAKE 350 DEGREES.....1- 1/2 HOURS CHECK TO MAKE SURE YOU DON'T HAVE TO ADD MORE WATER

How To Make chinese chop suey casserole

1
Directions above
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chinese chop suey casserole

Ingredients For chinese chop suey casserole

How To Make chinese chop suey casserole

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