chinese beef stir-fry with vegetables

How To Make chinese beef stir-fry with vegetables

• 1

  Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper and garlic for one hour.
• 2

  Heat a tablespoon of the remaining oil in a wok over high heat.
• 3

  Stir-fry beef quickly, until the meat is medium rare.
• 4

  Remove and set aside.
• 5

  Mix the remaining cornstarch with the oyster sauce.
• 6

  Reheat the wok with the remaining oil.
• 7

  Add the broccoli and carrots; stir-fry for 30 seconds.
• 8

  Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
• 9

  Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
• 10

  Heat quickly, until the sauce is clear and thickened.
• 11

  Serve immediately.
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