chinese beef lettuce wraps
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I found this recipe that you might enjoy if you are a Chinese fan...Please let me know how you like this...
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For chinese beef lettuce wraps
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1 lb90% lean ground beef
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2 clovegarlc,minced
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1/2 tspchinese five spice powder
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3 Tbspsoy sauce, low sodium
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2 Tbspdry sherry
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1 Tbspcold water
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1 tspcornstarch
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1 tspsriracha chili sauce
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1 can( 8oz) diced water chestnuts,drained
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1 bunchgreen onions,thinly sliced
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8-12 lgboston lettuce leaves
How To Make chinese beef lettuce wraps
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1In a nonstick 12 inch skillet, cook beef,garlic and five spice powder over medium-high heat 8-10 minutes or until browned,breaking up meat with side of spoon. Meanwhile,in cup,mix soy sauce, sherry, water,cornstarch and chili sauce.
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2Stir water chestnuts and green onions into beef mixture.Add soy sauce mixture and cook 1-2 minutes or until sauce thickens slightly. Makes about 3 cups.
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3Divide beef mixture among lettuce leaves. Fold leaves over beef mixture to eat out of hand.
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4Each serving about 250 calories, 12gram total fat (4.5 g saturated),60 mg sodium, 10g carbs, 2g fiber,24 g protien.
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