chinese beef and tomatoes

How To Make chinese beef and tomatoes

• 1

  Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
• 2

  Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
• 3

  Cover and refrigerate 8 to 10 hours.
• 4

  In a large skillet or wok, heat oil.
• 5

  Add green pepper and onion then saute for 2 minutes.
• 6

  Dissolve bouillon cube in boiling water.
• 7

  Add beef and marinate.
• 8

  Bring to boiling point.
• 9

  Reduce heat and simmer, covered for 8 minutes.
• 10

  Blend cornstarch with cold water.
• 11

  Stir into mixture in skillet.
• 12

  Cook and stir until thickened.
• 13

  Cut tomatoes into wedges; add to skillet; stir gently.
• 14

  Cover and simmer, just until tomatoes are hot, about 3 minutes.
• 15

  Serve hot over rice with scallions, if desired.
• 16

  Serves 6 to 8.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card