chinese beef and broccoli

How To Make chinese beef and broccoli

• 1

  Cut flanked steak across grain into thin slices. Cut slices into 3" lengths. Stir fry beef in 2 Tbs of oil over high heat for about 2 minutes. Transfer beef to a plate.
• 2

  Add remaining oil to skillet. Add broccoli, onions & salt. Cover and cook over high heat about 2 minutes, shaking skillet often for even cooking.
• 3

  Combine beef broth, cornstarch, soy sauce and stir into the hot vegetables. Add beef and been sprouts. Cook, stirring until sauce boils and thickens. Enjoy!
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