chimichurri beef meatball hoagies

Ingredients For chimichurri beef meatball hoagies

• 1 1/2 c

  fresh cilantro leaves, divided
• 1 c

  fresh parsley leaves, divided
• 6

  garlic cloves, divided
• 1 1/2 lb

  ground sirloin
• 1 c

  soft bread crumbs
• 1/4 tsp

  dried crushed red pepper flakes
• 1 lg

  egg, lightly beaten
• 3/4 tsp

  kosher salt, divided
• 1/2 c

  canola oil, divided
• 1/2 c

  red wine vinegar
• 1

  shallot, coarsely chopped
• 1

  jalapeno pepper, coarsely chopped
• 2 Tbsp

  fresh oregano leaves
• 1/4 c

  extra virgin olive oil
• 6

  hoagie rolls, split
• extra virgin olive oil
• 1

  10-oz. pkg. finely shredded (angel hair) cabbage
• 1 c

  crumbled cotija cheese
• lime wedges