chimichangas

How To Make chimichangas

• 1

  brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min.
• 2

  spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and secure with a tookpick
• 3

  deep fry in 350 degree deep fryer, drain. melt cheese with a little cream and butter. top with cheese sauce,sour cream and onions
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