chimchangas with chipotle cumin dipping sauce
(2 ratings)
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A Mexican favorite
(2 ratings)
Ingredients For chimchangas with chipotle cumin dipping sauce
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1 pkgfrozen beef and cheese mini chimchangas, such as el monterey
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1container sour cream, 16 oz
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2 Tbspchipotle pepper sauce, tabasco
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1 Tbspchopped fresh cilantro
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2 tsproasted ground cumin
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chopped red onion and sliced fresh jalapeno
How To Make chimchangas with chipotle cumin dipping sauce
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1Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
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2For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl. Serves 7
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3Source: unknown
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