chiliettes
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This is a family recipe that all of my kids and their friends love still today. When they were all smaller, we had this at least once a week and never got tired of. My oldest son still asks for them every time he is invited to eat dinner with us and he is 48 years old. All of them taught their wives to make this and serve to their families.
yield
6 to 8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chiliettes
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1 lbground beef
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2 16 oz cankuners chili beans
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3/4 canwater
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1 16 oz bagnacho cheese doritos
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1 Tbspgarlic powder
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1 16 oz bagshredded cheeder cheese
- OPTIONAL ITEMS
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1 bagshredded lettuce
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1 cchopped tomatos
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1 lgavocado cut in cubes
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1 csour cream
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1 bottlepepper sauce
How To Make chiliettes
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1brown ground beef in large frying pan and drain
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2add beans and water rinsing both cans into pan.
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3add garlic powder and cook until thickened and makes a gravy.
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4break Doritos up slightly on a plate. Add to the top, about a cup or more of the bean mixture.
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5Top with cheese and let melt.
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6then top with the optional items as wanted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chiliettes:
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