chili

(2 ratings)
Recipe by
Nicole Bredeweg
West Olive, MI

I love my chili THICK. I've tried various recipes, but mostly, they just come out like soup. Until this one. This is an incredibly hearty, tasty chili, without being overly spicy.

(2 ratings)
yield 6 serving(s)
method Stove Top

Ingredients For chili

  • 1 1/2 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 can
    tomato soup
  • 1 can
    chili beans in mild sauce
  • 1 tsp
    chili powder
  • 1 dash
    paprika

How To Make chili

  • 1
    Brown ground beef with the celery and onion. Drain grease. Mix in soup, beans, chili powder, and paprika. Simmer for 20 minutes.
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