chili
(2 ratings)
I love my chili THICK. I've tried various recipes, but mostly, they just come out like soup. Until this one. This is an incredibly hearty, tasty chili, without being overly spicy.
(2 ratings)
yield
6 serving(s)
method
Stove Top
Ingredients For chili
-
1 1/2 lbground beef
-
1/2 conion, chopped
-
1/2 ccelery, chopped
-
1 cantomato soup
-
1 canchili beans in mild sauce
-
1 tspchili powder
-
1 dashpaprika
How To Make chili
-
1Brown ground beef with the celery and onion. Drain grease. Mix in soup, beans, chili powder, and paprika. Simmer for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT