chili tater tot casserole

How To Make chili tater tot casserole

• 1

  In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
• 2

  I used a 13 x 9 oval Pyrex casserole dish.
• 3

  Put the meat in the casserole dish.
• 4

  Pour the can of chili over the meats and blend together, pat down into the dish.
• 5

  Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
• 6

  Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
• 7

  Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
• 8

  Scoop onto platters and serve.
• 9

  We have made taco salad using this as well...Shred lettuce and put on your plate top with the casserole and add your extra topping: sour cream, ripe olives, salsa etc.....its great.
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