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chili skillet

(1 rating)
imsailing avatar
Recipe by
Kris Ryan
@imsailing
Vacaville, CA

I love a full meal that I can cook totally in one skillet on a busy night. I love how this recipe uses uncooked rice & still only one pot! This one is supper yummy! I am trying to convert this recipe to use brown rice. I did it once & of course it took a lot longer to cook, and I also had to add quite a bit of water. I got this from a Taste of Home little booklet I picked up in the grocery store checkout.

(1 rating)
prep time 25 Min
cook time 25 Min

Ingredients For chili skillet

  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 clove
    garlic, minced
  • 1 c
    tomato juice or canned crushed tomatoes
  • 1 can
    kidney beans
  • 4 tsp
    chili powder
  • 1 tsp
    oregano
  • 1 tsp
    salt
  • 1/2 c
    uncooked rice
  • 1 c
    corn
  • 1/2 c
    sliced olives
  • 1 c
    shredded cheese

How To Make chili skillet

  • 1
    In a large skillet over medium heat, cook ground beef, onion, pepper & garlic until meat is done. Drain.
  • 2
    Add the tomato juice (or crushed tomatoes) kidney beans, chili powder, oregano, salt & rice.
  • 3
    Cover & simmer about 25 minutes or until rice is tender.
  • 4
    Stir in corn & olives. Cover & cook 5 minutes longer. Sprinkle with cheese, and cover 5 minutes more until melted.
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