chili skillet
(1 rating)
This meal in a pan goes from start to finish in about 40 minutes. If you like spicy flavors, add a dash of cayenne pepper or a couple of drops of hot pepper sauce along with the other seasonings.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For chili skillet
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1 lbground beef
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1 cchopped onion
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1/2 cchopped green pepper
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1 clovegarlic, minced
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1 ctomato juice
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1 can(16-oz) kidney beans, undrained
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1/2 cuncooked long grain rice
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4 tspchili powder
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1 tspdried oregano
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1 tspsalt
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1 ccanned or frozen corn
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1/2 csliced ripe olives
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1 cshredded cheddar or monterey jack cheese
How To Make chili skillet
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1In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain.
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2Add tomato juice, beans, rice, chili powder, oregano and salt; cover and simmer for 25 minutes or until the rice is tender.
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3Stir in corn and olives; cover and cook for 5 minutes. Sprinkle with cheese; cover and cook until the cheese is melted, about 5 minutes.
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