chili salsa beef

How To Make chili salsa beef

• 1

  Trim fat from beef.
• 2

  Cut beef into 1 1/4\" pieces, in dutch oven, heat oil over medium heat until hot.
• 3

  Add beef (half at a time) and brown evenly, stirring occasionally.
• 4

  Pour off drippings.
• 5

  Stir salsa, sugar, soy sauce and garlic into beef.
• 6

  Bring to a boil; reduce heat to low.
• 7

  Cover tight and simmer 1 hour.
• 8

  Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
• 9

  Remove from heat; stir in chopped cilantro and lime juice.
• 10

  Spoon beef mixture over rice.
• 11

  Garnish with cilantro and lime quarters if desired.
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