Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chili round 2

(1 rating)
jmas avatar
Recipe by
JM Avallone
@jmas
earth, VA

This is just another one of our favs, as always it is a jumping off point want it hotter well you know what to do. I dont think you will need to back off of any of the heat as this is still a mild version. like my other chili recipe if you want this thicker add the oatmeal.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For chili round 2

  • 3 lb
    ground beef 80/20 seems best
  • 3 can
    chili beans drained-15 oz each
  • 1 can
    chili beans in spicy sauce -15 oz
  • 2 can
    diced tomatoes with juice- 28 oz
  • 1 can
    tomato paste
  • 1 lg
    onion- white, red or sweet
  • 3 stalk
    celery chopped
  • 2
    bell peppers- i use red & green
  • 1
    green chili pepper seeded & chopped
  • 4
    cubes beef bouillon
  • 1 c
    beer-your favorite
  • 1/4 c
    chili powder
  • 1 Tbsp
    worcestershire sauce
  • 6 clove
    roasted garlic
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    cumin ground
  • 1 tsp
    basil, dried
  • 1 tsp
    salt
  • 1 tsp
    black pepper, ground
  • 1 tsp
    cayenne pepper
  • 1 tsp
    paprika
  • 2 tsp
    hot pepper sauce
  • 1 1/2 tsp
    brown sugar

How To Make chili round 2

  • 1
    Over medium-high heat browned the beef in a dutch oven, deep fry pan or stock pot and drain off excess grease, add back to pan.
  • 2
    Pour in all the chili beans, diced tomatoes and tomato paste, onion, celery, green and red bell peppers, chili peppers, bouillon, and beer. Season with chili powder, worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat stirring occasionally.
  • 3
    After about 1 hour taste and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day this also will freeze well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT