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chili redux

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

I made this chili a couple of nights ago.. It was delicious. I think I liked it because it had less chili powder than I usually put in my chili plus the chipotle and adobo rather than cumin. Hope you enjoy it.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For chili redux

  • 2 lb
    ground beef
  • 1 can
    crushed tomatoes
  • 1 can
    6 oz tomato sauce
  • 2 Tbsp
    adobo powder
  • 3 1/2 Tbsp
    chili powder
  • 2 tsp
    refridgerated cilantro blend, or half a bunch of cilantro
  • salt and pepper to taste
  • 3 tsp
    minced onion
  • 1 tsp
    garlic minced/mashed
  • 2 can
    15 oz cans pinto beans or black beans
  • 3 Tbsp
    masa harina
  • 2 Tbsp
    smashed canned chipotle in adobo.

How To Make chili redux

  • 1
    brown the beef, onions and garlic in some olive oil. add the chipotle and chili powder, cook for a minute or two. Then add the tomato sauce and crushed tomatoes, beans and spices. cover with water ... to about 2 inches above the meat. Then mix the masa with a little water and stir into the chili. bring to a boil and then simmer for 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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