chili molasses marinated short ribs
(1 rating)
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Grilling. It doesn't get more American than that. I suppose one could grill an apple pie during a tailgate party at a baseball game. That would be pretty American. Nonetheless, the heat, the smoke and the seasoning of the grill all combine to provide incredible flavors. This marinade utilizes two often overlooked ingredients to make your grilled meats pop, coffee and molasses. This recipe can be used to marinate pork, beef or chicken also.
(1 rating)
yield
1 1/2 cups of marinade
prep time
5 Min
method
Grill
Ingredients For chili molasses marinated short ribs
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1piece ginger, approximately 1 inch
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4 clovegarlic
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1/2 cmolasses
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1/2 ccoffee, strong
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1/4 cred wine vinegar
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1/4 csoy sauce
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3thai chili peppers (or 1 habanero)
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4-5 lbbeef short ribs
How To Make chili molasses marinated short ribs
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1Peel and rough chop ginger.
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2Place all ingredents in food processor and puree.
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3Pour this marinade over your short ribs and marinade for 8 hours.
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4Remove short ribs from marindade reserving marindade for basting and grill low and slow until short ribs are tender basting a few times in the process.
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5Once ribs are tender, move over very high heat and quickly mark each side of the short ribs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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