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chili mac over rice

(1 rating)
msword avatar
Recipe by
Sherry Word
@msword
Montpelier, OH

My family likes the canned chili mac, and I'm not too thrilled of it. So I decided to make my own. Its real simple and you can tweak it as much as you like to your tasting but this is the way I like to make it. I like to serve it over rice. I don't measure the chili powder, I just go by taste, so a lot of recipe's I have I don't post because I never measure, so I'm not real sure if it would be easy for people to follow it. This his how my dad taught me to cook.

(1 rating)
method Stove Top

Ingredients For chili mac over rice

  • 1 box
    macaroni, dry (14.5-16 oz box)
  • 2 can
    (29 oz) tomatoe sauce
  • chili powder to your taste
  • 1-2 lb
    hamburger, depending on how much hamburger you like
  • 1 box
    minute rice

How To Make chili mac over rice

  • 1
    Fry hamburger in a pan and strain grease.
  • 2
    While hamburger is cooking boil macaroni as directed on the box or to your likeness than drain.
  • 3
    cook your minute rice to whatever amount you want.
  • 4
    In the pot you boiled the macaroni in mix your tomatoe sauce, hamburger and chili powder.
  • 5
    Serve Chili mac over the rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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