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chili dutch baby

(3 ratings)
Cdmommy3 avatar
Recipe by
Amanda Fairbanks
@Cdmommy3
Orland, CA

This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For chili dutch baby

  • 5
    eggs
  • 1/3 c
    butter
  • 1/2 c
    cornmeal
  • 3/4 c
    flour
  • 1 1/4 c
    milk
  • 1 can
    chili
  • 1 c
    cheddar or jack cheese
  • OPTIONAL
  • 1 can
    stewed tomatoes
  • 1 can
    corn, or veggie of choice

How To Make chili dutch baby

  • 1
    Preheat oven to 450 Degrees. Put butter in cast iron skillet and place in oven to melt.
  • 2
    in large bowl Beat eggs with milk
  • 3
    mix in cornmeal and flour
  • 4
    Pour mixture into cast iron skillet
  • 5
    add optional ingredients, spoon in chili
  • 6
    Top with cheese and bake for 25 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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